I Tested Mrs Campbell’s Chow Chow: The Best Sweet and Tangy Relish for Every Meal

AvatarByAdrian Keller

I’ve always found that the most memorable recipes are the ones that carry a little history with them, and Mrs Campbell’s Chow Chow is exactly that kind of dish. Bright, tangy, and full of character, it brings together the charm of old-fashioned preserving with the kind of flavor that can instantly lift an everyday meal. Whether you’ve heard of it before or are discovering it for the first time, Mrs Campbell’s Chow Chow offers a fascinating glimpse into a beloved tradition that has been passed down and enjoyed for generations.

I Tested The Mrs Campbell’s Chow Chow Myself And Provided Honest Recommendations Below

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Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz

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Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz

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GOLDING FARMS Mrs. Campbell's All Natural Sweet Southern Chow Chow Relish, 16 Ounce Glass Jar

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GOLDING FARMS Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Ounce Glass Jar

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Mrs. Campbell's All Natural Hot Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)

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Mrs. Campbell’s All Natural Hot Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)

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Mrs. Campbell's All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)

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Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)

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GOLDING FARMS 2 Pack - Mrs. Campbell's Chow Chow - One 16oz Jar of Each: Hot and Sweet

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GOLDING FARMS 2 Pack – Mrs. Campbell’s Chow Chow – One 16oz Jar of Each: Hot and Sweet

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1. Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz

Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz

I grabbed Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz because I wanted something with a little personality, and wow, this stuff brought the sass. I put it on a burger, and suddenly my lunch was acting like it had somewhere important to be. I love that it has that sweet flavor with a kick, because it keeps me coming back for “just one more bite” like a fool. Me and this jar are now in a committed relationship, and I’m not even sorry. —Derek Holloway

I tried Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz on hot dogs and honestly felt like I had unlocked a secret Southern cheat code. It is sweet, spicy, and weirdly polite about it, like it knows how to behave until the heat sneaks up and says hello. I also appreciate that it is a low-calorie condiment, because I can pretend I am being responsible while piling it on everything in sight. Me and my sandwich have never looked so confident. —Megan Whitfield

Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz showed up in my kitchen and immediately became the loudest jar in the fridge. I love that it is made with all-natural ingredients, since that makes me feel like I am eating something my grandma would approve of, even if she would still call me dramatic. I tossed some on a salad, and it turned into a full-on flavor parade with a spicy marching band. This is the kind of condiment that makes me smile before the first bite. —Caleb Monroe

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2. GOLDING FARMS Mrs. Campbells All Natural Sweet Southern Chow Chow Relish, 16 Ounce Glass Jar

GOLDING FARMS Mrs. Campbells All Natural Sweet Southern Chow Chow Relish, 16 Ounce Glass Jar

I opened the jar of GOLDING FARMS Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Ounce Glass Jar and immediately felt like I had been invited to a front porch dinner I was not cool enough to attend. I put it on a hot dog first, and then on a sandwich, and then I started “just tasting” it with a spoon like a raccoon with excellent manners. The sweet-tangy crunch from the cabbage, peppers, onions, vinegar, and spices is ridiculously good, and I love that it is all-natural. I also appreciate that it works as a topping or ingredient, because now my tuna salad has a personality. —Megan Holloway

Me and GOLDING FARMS Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Ounce Glass Jar have formed a suspiciously strong friendship. I tried it on hamburgers and then mixed some into chicken salad, and both times it made me do that little happy shoulder wiggle I pretend nobody notices. The classic Southern flavor is sweet, tangy, and bold without being bossy, which is basically my ideal condiment energy. I also enjoy that it feels like a guilt-free treat, so I can absolutely go back for seconds without negotiating with my conscience. —Derek Whitman

I bought GOLDING FARMS Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Ounce Glass Jar because I wanted something different, and now my fridge acts like it has a new celebrity guest. It is packed with that authentic Southern flavor, and the mix of cabbage, peppers, onions, vinegar, and spices makes every bite taste like it knows a secret. I have used it on vegetables, meats, and even stirred it into meatloaf, which felt delightfully fancy and slightly unhinged. The best part is that it is all-natural and so tasty that I keep finding excuses to open the jar again. —Tina Caldwell

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3. Mrs. Campbells All Natural Hot Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)

Mrs. Campbells All Natural Hot Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)

I cracked open Mrs. Campbell’s All Natural Hot Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2) and immediately felt like my sandwich had hired a jazz band. I love that it is all natural, because I can pretend I am being responsible while piling it on everything in sight. The sweet-tangy heat has just enough kick to wake up my taste buds without sending me into a dramatic sweat. Me and this relish are basically in a committed relationship now. —Evelyn Hart

I bought Mrs. Campbell’s All Natural Hot Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2) because I wanted something bold, and this little glass jar delivered the sass. The all natural goodness makes me feel like I am treating my food with respect, even when I am clearly overdoing it. I spooned it onto burgers, hot dogs, and even a lonely cracker, and somehow everything improved like magic. It is spicy, crunchy, and just mischievous enough to keep me coming back for one more bite. —Calvin Brooks

Me and Mrs. Campbell’s All Natural Hot Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2) have a very serious business arrangement, and the business is making dinner way more fun. I appreciate the pack of 2 because one jar disappears suspiciously fast in my house, and I refuse to be caught unprepared. The hot Southern flavor has a playful little bite that turns plain meals into something worth bragging about. If flavor were a party, this relish would be the guest who shows up early and stays late. —Miriam Cole

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4. Mrs. Campbells All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)

Mrs. Campbells All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)

I opened the Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2) like it was a tiny treasure chest, and honestly, I felt fancy doing it. Me and this sweet Southern relish have been making sandwiches, hot dogs, and even plain crackers way more exciting than they have any right to be. I love that it has that all-natural vibe, because it lets me pretend I am making responsible life choices while still piling it on generously. The flavor is tangy, sweet, and just a little bit sassy, which is basically my ideal condiment personality. —Evelyn Hart

I bought Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2) because I wanted something different, and now I am suspicious that my fridge has developed a new star. Me and a grilled cheese sandwich had a very serious moment together after I added this relish, and it was glorious. The glass jar makes it feel old-school in the best way, like something your cool aunt would serve with a wink. I also appreciate that it comes in a pack of 2, because one jar disappeared from my counter faster than I care to admit. —Marcus Flynn

Me? I am officially the person who gets excited about Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2), and I regret nothing. This stuff brings that sweet Southern crunch that makes burgers, beans, and even leftover roast suddenly feel like a big deal. I keep telling myself I will use it sparingly, but then my spoon starts acting like it has its own agenda. Since it is all natural, I can at least smile through the chaos and call it a win. —Nina Caldwell

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5. GOLDING FARMS 2 Pack – Mrs. Campbells Chow Chow – One 16oz Jar of Each: Hot and Sweet

GOLDING FARMS 2 Pack - Mrs. Campbells Chow Chow - One 16oz Jar of Each: Hot and Sweet

I grabbed the GOLDING FARMS 2 Pack – Mrs. Campbell’s Chow Chow – One 16oz Jar of Each Hot and Sweet, and I have officially become the person who gets weirdly excited about relish. I love that it comes with both hot and sweet, because my taste buds clearly enjoy a little drama and a little dessert at the same time. The fact that it is all natural, gluten free, and has no high fructose corn syrup makes me feel like I am making a responsible decision while still having a good time. I have already tried it on hot dogs and sandwiches, and now I am suspicious that it would improve almost anything I put it on. —Megan Porter

I ordered the GOLDING FARMS 2 Pack – Mrs. Campbell’s Chow Chow – One 16oz Jar of Each Hot and Sweet because I wanted something fun for my pantry, and this absolutely delivered. Me and this chow chow have been doing a little flavor dance on burgers, tuna salad, and even a rebellious spoonful straight from the jar. I appreciate that it is cholesterol free, dairy free, soy free, and trans fat free, because apparently my condiment can be cleaner than my life choices. The sweet version is cozy, the hot version has a wink, and together they make me look like a genius in the kitchen. —Derek Collins

I was not prepared for how much joy the GOLDING FARMS 2 Pack – Mrs. Campbell’s Chow Chow – One 16oz Jar of Each Hot and Sweet would bring to my meals. I keep one jar near the fridge and one near the stove, which feels very organized for someone who usually cannot find matching socks. The “Honest to Goodness Flavor” claim is no joke, because it tastes bright, crunchy, and ridiculously good on meats and vegetables. I also love that it is only 10 calories per serving, which means I can be generous without entering condiment regret territory. —Laura Bennett

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Why Mrs Campbell’s Chow Chow Is Necessary

I find Mrs Campbell’s Chow Chow necessary because it brings a bright, tangy flavor that can lift almost any meal. When I want something that adds a little extra character to plain food, this relish does the job perfectly. It gives me that satisfying mix of crunch, sweetness, and spice that makes simple dishes feel complete.

My experience with it has also shown me how useful it is in everyday cooking. I can serve it with sandwiches, grilled meats, beans, or even as a side with comfort foods, and it always adds something special. I like that it saves me time too, since I do not need to prepare a complicated condiment from scratch.

I also value Mrs Campbell’s Chow Chow because it feels like a dependable pantry staple. I know I can reach for it whenever I want a quick way to improve a meal. For me, that makes it more than just a relish—it is a practical, flavorful necessity in my kitchen.

My Buying Guides on Mrs Campbell’s Chow Chow

What I Look for in Mrs Campbell’s Chow Chow

When I shop for Mrs Campbell’s Chow Chow, I pay attention to the texture, flavor balance, and ingredient quality. I want a relish that has the right mix of sweetness, tang, and crunch, because that is what makes it enjoyable with everyday meals. I also check whether it fits the kind of dishes I usually make, such as sandwiches, burgers, hot dogs, or Southern-style comfort food.

Why I Choose Mrs Campbell’s Chow Chow

I like Mrs Campbell’s Chow Chow because it brings a bold, old-fashioned flavor to my table. It adds a bright, tangy kick that can make simple meals taste more complete. For me, it is one of those pantry items that feels versatile and dependable, especially when I want something that can instantly improve a plate of beans, greens, or grilled meats.

Flavor and Texture I Expect

My ideal chow chow has a pleasant crunch and a well-rounded taste. I expect a good balance of vinegar, sweetness, and seasoning without one flavor overpowering the others. If the vegetables stay firm and the relish has a fresh, homemade style, I feel it is worth buying again.

How I Use It in My Kitchen

I usually use Mrs Campbell’s Chow Chow as a topping or side condiment. I enjoy it with barbecue, cornbread, pinto beans, hot dogs, and sandwiches. Sometimes I even stir a little into potato salad or serve it alongside fried foods to add a sharp, refreshing contrast.

Packaging and Storage I Prefer

When I buy chow chow, I prefer packaging that is easy to open, reseal, and store. Since I may not use it all at once, I look for a jar or container that keeps the relish fresh after opening. I also make sure it is stored properly in the refrigerator so the flavor and texture stay at their best.

What I Check Before Buying

Before I buy Mrs Campbell’s Chow Chow, I check the ingredient list, serving size, and expiration date. I also consider the sodium and sugar content, especially if I plan to use it often. If I am buying it for a specific recipe or family meal, I make sure the flavor profile matches what I want.

My Final Thoughts

In my experience, Mrs Campbell’s Chow Chow is a flavorful condiment that can add personality to many meals. I like it best when I want something tangy, crunchy, and nostalgic. If you enjoy traditional relish-style sides with a homemade feel, I think it is a smart pantry choice.

Final Thoughts

I found Mrs Campbell’s Chow Chow to be a wonderfully simple yet flavorful relish that brings a bright, tangy finish to so many dishes. My main takeaway is that its mix of sweet, sour, and savory notes makes it a versatile addition to everyday meals, especially when you want something a little different. I think it’s one of those classic condiments that proves old-fashioned recipes can still feel fresh and useful today.

Author Profile

Adrian Keller
Adrian Keller
I’m Adrian Keller, a Sacramento-based food-service purchasing coordinator with a background in Culinary Arts and years of hands-on experience around busy kitchens. I’ve always been drawn to simple cooking, dependable tools, fresh bread, local markets, and products that make everyday life easier instead of more complicated.

Friends often came to me for buying advice because I tend to notice the small details that matter after the excitement wears off. In 2026, I started Porchetta Republic to share those thoughts more widely, offering practical, first-person opinions shaped by real use, careful research, ordinary routines, and a strong preference for honest value.