I Tested the Best Wood for Pizza Oven: My Top Picks for Perfectly Crispy, Smoky Pizza
I’ve always found that the secret to a truly memorable pizza starts long before the dough is stretched or the toppings are chosen—it begins with the fire. When I think about the magic of a wood-fired pizza oven, I think about the aroma, the crackle of burning logs, and the unmistakable flavor that only the…
